MARUHIRA KAWAMURA SUISAN Co., Ltd
Exhibitors
Information
Company Overview
※Company History
June 1993: Changed company name to Maruhira Kawamura Seafood Store, Ltd.
November 2009: Changed trade name to Maruhira Kawamura Fisheries Co., Ltd. and relocated to current location
November 2012: Invited as a cod connoisseur on Fuji TV's Iron Chef
June 2013: Invited by the French Embassy as a master of fresh fish
September 2016: Presented natural Ezo abalone from Hakodate to His Majesty the Emperor
November 2016: Invited as a master of fresh fish to the Relais & Châteaux World Congress
October 2017: Received an offer from NHK World TV for a feature on “Alain Ducasse's Delicious Japan: Hakodate-Caught Cod”
October 2020: Presented Hakodate at an official party hosted by the Lebanese Embassy
April 2021: Started Shinkansen logistics in collaboration with JR East for same-day delivery to Tokyo
June 2021: Obtained HACCP certification for exports to the United States
December 2023: Completed new HACCP-certified factory for U.S. exports
Products Handled
Bluefin tuna, Pacific cod, cod milt, hairy crab, scallops, whelk, monkfish, Ezo abalone, king crab,
Hokkaido sea urchin, button shrimp, wild Ezo abalone, sockeye salmon, Chichibana salmon, young salmon, salmon roe, cod roe
*Number of Employees: 14
*Clients
Park Hyatt Tokyo, The Ritz-Carlton Tokyo, Resort Trust,
Four Seasons Hotel Tokyo at Otemachi, Palace Hotel Tokyo, Hoshinoya Tokyo,
Hoshino Resorts, The Ritz-Carlton Nikko, Hotel New Otani Tokyo,
Happo-en, Mandarin Oriental Hotel Tokyo, EDITION Ginza & Toranomon,
Hyatt Centric Ginza, Beige Alain Ducasse Tokyo, Chazenka,
Joël Robuchon, Kyoto Kikunoi Honten, Wakiya, Molière.
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