Frozen Herring Fillets

Hokkaido Hakodate herring is meticulously selected from only the freshest catches of the morning, immediately processed and flash-frozen. It boasts ultimate freshness and premium quality, worthy of sashimi. Experience our herring fillets, acclaimed by renowned Michelin-starred chefs. The most critical factor determining the quality of processed seafood products is “freshness.” Seafood undergoes enzymatic reactions and bacterial growth immediately after landing, deteriorating over time. Leveraging our location just five minutes from the market to the factory, we achieve unparalleled freshness by processing and flash-freezing immediately after landing. Sashimi-grade quality achieved through ultra-high-speed processing—from landing to flash-freezing within two hours. You won't find products with this level of freshness anywhere else. We confidently recommend them.