Southern Bluefin Tuna: Ootoro, Chutoro, Akami

Ootoro: Characterized by its tender texture and rich, sweet flavor from the fat that melts the moment it touches the tongue. Its marbling is exceptionally beautiful. It is widely used in high-end sushi restaurants and kaiseki restaurants. Chutoro: Highly regarded for its fine marbling and excellent quality. Its sweetness and depth are top-tier. It is extremely popular as a sushi topping and sashimi. Akami: Premium lean tuna characterized by its vivid, deep, and rich color, soft texture, and profound umami flavor.