Bon Cuisine Wild Caught Scallops with Garlic Parmesan Butter Sauce delivers restaurant-quality flavor in minutes. Tender Patagonian scallops are paired with a rich, savory butter sauce made with roasted garlic, real Parmesan cheese, and Italian herbs for a perfectly balanced, craveable finish. Simply heat and serve for a premium seafood experience with no prep and no stress. Each serving provides 25 grams of protein, making it a satisfying, protein-forward meal option for busy weeknights or effortless entertaining. Enjoy the elegance of chef-inspired seafood made simple with Bon Cuisine.
