Spanakopita Wild Blue Catfish

Savor an innovative reimagining of a beloved Greek classic, Spanakopita Wild Blue Catfish. Mild, flaky wild blue catfish meets the vibrant flavors of feta cheese and spinach. This culinary delight incorporates phyllo dough seconds upcycled into a uniquely crunchy breading system. More than just a feast for the palate, this offering showcases our commitment to sustainability by utilizing domestic wild blue catfish, an invasive species in the Chesapeake Bay. With flecks of spinach, crunchy phyllo pieces, and creamy notes of feta cheese, you will uncover a new favorite species and improve the ecosystem of the Chesapeake Bay with every bite.