Scotch Reserve® Cold Smoked Scottish Salmon
Seafood-Smoked
Information
Experience the rich, timeless flavor of Scotch Reserve® Cold Smoked Scottish Salmon. Crafted with centuries-old Scottish tradition, each premium fresh Scottish salmon fillet is hand-cured using sea salt and brown sugar, then cold-smoked over smoldering oak wood chips for a bold, distinctive taste. Fully trimmed by hand with 100% dark meat removed, this skinless salmon offers a smooth, delicate texture and is a natural source of Omega-3. Perfectly balanced with a robust smoke profile, Scotch Reserve® is the ultimate choice for those who appreciate high-quality, artisanal smoked salmon.
