SAINT® Cold Smoked Steelhead Trout

SAINT® Cold Smoked Steelhead Trout is handcrafted with passion, patience, and respect for tradition and authenticity. Using only sustainably sourced Steelhead Trout from the pristine waters of the Peruvian Andes and Argentine Patagonia, each fillet is hand-cured with sea salt and soft brown sugar. This process preserves its natural integrity, creating a smooth, rich texture—completely free from artificial additives.Slowly cold-smoked over a blend of natural oak wood, the steelhead trout absorbs deep, balanced flavors before resting to enhance its distinctive profile. Finally, each fillet is expertly sliced diagonally, ensuring consistent flavor and texture in every portion.