ProTherm - Continuous Thermal Fryer
Frying Equipment
Information
Lower oil level means cleaner oil, lower costs, and faster oil turnover.
The ProTherm Continuous Fryer requires 2/3 less oil than other fryers. A combined product conveyor, heat exchanger, and sediment removal minimizes the amount of oil needed. In return, your oil is clean giving your product better taste, texture, and appearance.
This Nothum fryer is a simple and efficient design. Built-to-last durability and robustness for long-term use.
To learn more about the ProTherm Fryer visit booth 565, or check out our website.
