Butterflied Grouper Fillet

This butterflied, pre-scored, skin-on grouper fillet boasts a firm, moist, white meat with a distinctively mild flavor. It offers excellent plate coverage and is versatile enough for blackening, broiling, or deep-frying. Using this butterfly cut can also help you save more than half the cost of traditional grouper fillets. A popular application for the 4-6oz. fillet is the “pan con minuta” fried sandwich which originated in the Caribbean that is made of a combination on a roll usually incorporating a tartar sauce, chopped veggies or coleslaw and most importantly the fried butterfly tail that sticks out.