
Frozen Scallop Meat IQF
Scallops



Information
Grown in the Perfect Environment
Hokkaido scallops (Hotate) are considered the gold standard in the global seafood market. They thrive in the frigid currents of the Okhotsk Sea, feeding on rich plankton. This unique environment allows them to develop high levels of glycogen, giving them a distinct, rich sweetness that scallops from warmer waters simply cannot match.
Sashimi Grade Quality
Our scallops are processed with the highest safety standards. They are "Sashimi Grade," meaning they are safe and delicious to eat raw. The texture is creamy yet firm, with a burst of oceanic umami in every bite.
Versatile and Healthy
Whether served raw as carpaccio, seared in butter, or used in high-end pasta dishes, Hokkaido scallops elevate any menu. They are also a healthy choice, high in protein and rich in essential nutrients.
