Bon Cuisine Wild Caught Scallops with Gochujang Butter Sauce

Tender wild caught scallops are paired with a sweet and spicy Korean inspired butter sauce made with deep red gochujang, honey, rice vinegar, soy sauce, sesame oil, and fresh scallions. This chef crafted skillet delivers bold global flavor with rich, savory heat in every bite. Each serving provides 24 grams of protein and is ready straight from frozen in just minutes, making it an easy, restaurant quality seafood meal at home. Perfect for adventurous weeknights or effortless entertaining.