Bon Cuisine / Wild Caught Scallops with Lemon & Herb Butter Sauce

Tender wild caught scallops in a bright, creamy lemon and herb butter sauce with notes of dill, chives, shallots, and white wine. This chef crafted seafood protein delivers fresh coastal flavor with rich, balanced taste in just minutes. Cook straight from frozen for a quick, stress-free meal that feels restaurant quality at home. High in protein (24 grams per serving) and made for easy weeknight or elevated entertaining occasions. Simply heat, serve, and enjoy seafood done right.