Boiled Whelk

Fresh whelk harvested from the Sanriku coast is carefully boiled to preserve its natural umami and pleasantly firm texture. With a clean, mild flavor that is easy to work with, it can be used in a wide variety of dishes such as sushi toppings, simmered dishes, vinegared dishes, and appetizers. The product can be frozen for storage and thawed only as needed, making it ideal for foodservice use. A reliable item with consistent quality and flavor.