Claw Line

Claw Line

Cutting or Sawing Machinery

Information

The claw line is a semi-automated processing system designed to improve efficiency, consistency, and yield in lobster claw handling. The line integrates multiple stages of processing to reduce manual labor, increase throughput, and support more consistent product quality, while remaining flexible for different operating volumes and plant layouts.
Area52565Area52 is a Canadian engineering and automation company based in Lutes Mountain, New Brunswick, that develops advanced processing solutions for the seafood industry, especially lobster and crab operations. The company designs, manufactures, installs, and supports automation equipment, including cutting, scoring, netting, weighing, washing, inspection/sorting, and material handling systems tailored to seafood processors. Area52 also offers IIoT data collection systems that deliver real-time production insights and custom-engineered processing lines to address labor challenges, improve quality, and boost operational efficiency across food processing environments.

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