Alaska Fisherman's Cioppino

Alaska Fisherman's Cioppino draws inspiration from the traditional coastal fisherman's stew - made with whatever the sea provided that day. At its heart is our wild Alaska Sockeye salmon from Bristol Bay, complemented by shrimp and clams sourced from trusted Pacific coastal fisheries. Simmered in a slow-developed tomato and wine broth with fennel, roasted garlic, and herbs, it delivers deep, layered flavor and a vibrant, rustic presentation. Rooted in real fishing heritage and a true sense of place, this fully cooked, shelf-stable cioppino brings an elevated, restaurant-quality seafood experience to market -honoring the spirit of fisherman cooking in a distinctive, story-driven format.