S Caviar (晋也Caviar/Shinya Caviar)

S Caviar (Shinya Caviar) is S Caviar Labo’s classic black caviar, produced in Japan through a fully in-house process—from sturgeon farming to roe harvesting, processing, and finishing. It’s defined by a clean aroma, refined salinity, and a long, smooth finish. Versatile and chef-friendly, it pairs beautifully with minimal preparations and works across menus—amuse-bouche, cold starters, eggs, sushi, pasta, and more—bringing reliable, repeatable luxury to daily service.