Almas Caviar Zipang (Golden Caviar)

Almas Caviar Zipang is Japan’s first golden caviar, produced in Japan by S Caviar Labo. Sourced from albino sturgeon, its golden hue is natural—not added—making it extremely rare and available only in limited quantities. Defined by a clean aroma, refined salinity, and a long, smooth finish. Best in minimal applications—amuse-bouche, cold starters, eggs, or sushi—and ideal for VIP-only experiences, limited menus, and high-end gifting.