HAIRY CRAB (Horsehair Crab) KEGANI

This is a type of crab caught in Hokkaido that is famous in Japan. It is often boiled in salt, grilled, canned, and the meat is shredded and used in a variety of dishes. Compared to snow crab and king crab, it is smaller and has less edible part, but it has an excellent taste, with a sweet meat and a large amount of crab butter.