
Wild Alaskan Sockeye Salmon, 3 oz. (MSC-Certified)
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Information
Wild-caught in Bristol Bay, Alaska, this MSC-certified sockeye salmon is selected for its naturally lean profile, firm texture, and deep red color. The fish is traditionally cured and smoked over North American hardwoods to complement, rather than mask, its bold and complex flavor. This product highlights the inherent intensity of wild sockeye through a restrained smoking process.
Company

Booth Number
2705
Contact Name
Susan Mutti
Contact Email
smutti@acmesmokedfish.com
Category
Retail
Website
Country
United States