SHIMESABA

Our Shime Saba (Vinegared Mackerel) is produced from carefully selected mackerel and processed under strict quality control. The fish is cured with salt and marinated in vinegar to achieve a clean flavor profile, firm texture, and excellent shelf stability. This product is fully ready to serve and offers great versatility for sushi bars, restaurants, and retail programs. Its consistent sizing, attractive appearance, and authentic Japanese taste provide strong value for buyers seeking dependable, high‑quality seafood items.