Freshtag Caviar Shipping label

In the highly competitive caviar market, it is difficult to ensure your customers’ have an excellent product experience; especially since you rely on proper temperature control during the shipping process. This coupled with the USA FDA closely monitoring seafood products being shipped, it is imperative you have a good HACCP (Hazard Analysis and Critical Control Point) plan that includes a CCP (Critical Control Point) of package level monitoring to detect time/temperature abuse. Without the inclusion of this CCP, there is no way to confirm a shipment of caviar was kept at an appropriate temperature from processing to plate. A color changing Freshtag™ TTI (time temperature indicator) label monitors caviar in refrigerated or passive storage conditions for time/temperature abuse to safeguard safety and quality. Vitsab has more than twenty years of temperature monitoring success, so Freshtag™ Caviar Labels were developed by tapping into this rich history. They are easily integrated into any Food Safety Management System and/or Quality Management System (QMS). Your customers deserve to know their caviar received constant cumulative temperature monitoring by full history Freshtag™ Caviar Labels. Many caviar companies have adopted Freshtag™ as a competitive advantage over their competition, especially since COVID. Delays in shipments have become a daily hassle for companies and their customers, now validation of proper temperature control from you to your customer is critical. Your customers are already skeptical about quality and safety when receiving caviar and delays just compound that fear. By minimizing replacement orders and refunds plus increasing customer confidence, retention, and loyalty; the Freshtag™ Caviar System safeguards and even increases your bottom-line profit.