Hamachi (Yellowtail) Fillet

Hamachi is a versatile fish. Though mostly served raw, thinly sliced for sashimi, it is delicious lightly seared or marinated, and then roasted, grilled, or braised. It can also be simply seasoned with salt for grilling; salt and high heat bring out the sweet, delicate flavor. We use special feed that is rich in Polyphenol (Proanthocyanidin) that necessary for healthy fishes. It also prevents quick oxidation after harvest, with little drip and good flesh texture.