

General Information
Practical Information
Information
Exposition Hours:
- Sunday, March 15 -- 10:00 AM - 5:00 PM
- Monday, March 16 -- 10:00 AM - 5:00 PM
- Tuesday, March 17 -- 10:00 AM - 3:00 PM
Seafood Expo North America/Seafood Processing North America is the one stop shop for everything seafood in this integral market. Serving as North America’s largest seafood trade exposition, thousands of seafood professionals attend year over year to discover suppliers, products and trends, while creating lucrative business connections that last far beyond the event.
With March 2026 bringing its 44th edition, there is no bigger, better or more established platform for you to get face-to-face with North America’s seafood buyers and trends. With everything under one roof, Seafood Expo North America is prepared to help companies like yours reach sales and business goals.
There is free Wi-Fi throughout the convention center with no password required for access. However, if you are streaming a video or presentation from the internet and uninterrupted bandwidth is vital, it is recommended you purchase a dedicated internet drop for your booth. While Wi-Fi is provided at no cost for all exhibitors and attendees, bandwidth congestion can occur on-site during peak hours and it is recommended to purchase a hardwire drop if necessary.
Surveillance & Emergencies
If you see something, say something. Any thefts or suspicious activity should be immediately reported to Security 617-954-2222 or Event Management.
In Case of an Emergency at the Venue
- Report the emergency immediately. Call the Security dispatch line at 617-954-2222 or inform Event Management.
- Do not call 911 from inside the venue. If 911 is called, we ask that you notify the Command Center at 617-954-2222 so that we can assist first responders in getting into the building and to the correct location of the emergency.
In Case of Evacuation
- Follow the instructions given over the public address system and by uniformed security personnel.
- Walk, do not run, and use evacuation routes to reach emergency exits
- Do not use elevators/lifts.
In Case of an Emergency in the City
Be vigilant about your surroundings while in the city. Call 911 if needed for the police, fire department and ambulance. Report any incident to Event Management once onsite.