VAN HEES USA.
Exhibitors
Information
Since our family’s inception in 1947, VAN HEES has consistently been at the forefront of innovation. As the leading Halal & Kosher manufacturer of premium spices, unique spice blends, marinades, functional ingredients, and patented processing additives/enhancements like phosphates, phosphate replacers, conventional and clean label antimicrobial options, yield improvement, and binders specifically used in a wide range of protein products, VAN HEES stands as a globally respected innovator. Today, VAN HEES proudly serves as a trusted global provider of our expertise and proven solutions to the seafood industry
Address
City
Sarasota
State/Province
FL
Country
United States
Products
Processing Product Categories
Additives/Processing Aids/IngredientsFood SafetyPickle/Brine Injectors
Product Profiles (Seafood)
BULLIN® A 3 in 1 phosphate line that dissolves rapidly in the presence of salt and water to rapidly solubilize meat proteins, resulting in an improved yield and stable cured color.
BOMBAL® *Inhibits Listeria monocytogenes, Clostridium perfringens, and other spoilage organisms
ZARTIN® *Delays post-packaging purge *Increases yield and tenderness *Improves taste without using glutamates
PRALLO® *Improves texture and firmness *Reduces fat and jelly loss *Supports high food safety *Maximizes cost-effectiveness
VAN HEES® A line of processing spices made from only the finest raw ingredients, whose composition harmoniously matches the desired typical taste in seafood products. *Intensified the typical flavor
AROMIX® A line of functional liquid aromas and powdered blends that enhance the aroma and taste of meat and vegetarian products.
POLTERGOLD® A proven, multi-functional binder product line for chopped/ground and formed products that improves the eating experience with any meat grade.
VECAN® A turnkey line of 100% vegan, foolproof formulations made with VAN HEES® ingredients — add water and canola oil to achieve the texture, appearance, and aroma of classic proteins.