Gentle Skinning and De-scaling

BAADER offers a wide variety of solutions for de-scaling or skinning of fish or fillets for a wide variety of species. From de-scaling, skinning and dark meat removing to heading, filleting, trimming and pin bone removing. Our secondary processing equipment helps you maintain product quality, maximize raw material utilization and keep your yield where you want it. ‍ Available as stand-alone machines or full production lines, our secondary processing applications add quality and value to the pelagic, salmon, groundfish and seafood manufacturing processes. Ask our specialists about the perfect match for your business.