BAADERING Technology

BAADERING technology gently separates soft and solid components from fish remains allowing fish processors to maximize the use of their raw materials. Splitting the fish remains into different streams facilitates processors to create value-added fish by-products such as fish sticks, snacks and pet food, or even into more advanced new food applications and products such as cosmetics, nutraceuticals and even fish leather.BAADERING is an internationally recognized process of separating soft and solid components. Soft particles are separated from hard ones by using a squeezing belt and a perforated drum. The material is handled with less stress, this guarantees the best quality of the final product. Using this method, it is possible to process red meat, poultry, fish, fruits and vegetables and dairies. The term BAADERING has been a synonym for gentle product refinement with maximum resource appreciation and value creation for over 50 years. Started in 1969 with our first BAADER Refiner for meat and fish, we can now offer you a wide range of applications with our BAADER Refiner family. Ask our specialists about the perfect match for your business.