Mcfarland Springs Trout Dog

The noble Hot Dog remains one of the most popular food staples in the United States, with over 20 billion consumed yearly. As concerns over saturated fat, mercury and microplastics grow, the unique formulation of the McFarland Springs Trout Hot Dog present the smoky flavor and texture of a traditional hot dog with the nutritional profile of wild Chinook salmon. The trout are fed a diet of ultra-pure algae to insure the highest levels of safety and health, which we craft into a skinless and smoked, ready-to-eat, American favorite.