Hot Smoked Branzino

Angel Oak Smokehouse introduces their Hot Smoked Branzino—a unique product unlike anything on the market. Featuring a delicate, light, and flaky fish, it is expertly prepared with traditional time-honored smoking techniques. The gentle smoke perfectly complements the Branzino's subtle texture, creating a culinary restaurant experience at home. Crafted using just three simple ingredients—sustainably farmed Branzino, sea salt, and oak hardwood —this ready-to-eat delicacy offers a gourmet product that elevates the natural flavors of this exceptional fish. This product opens exciting new culinary possibilities for both professional chefs and home cooks, transforming the way consumers experience and appreciate smoked fish.