Gluten Free Eel Kabayaki Fillet

Our eels are raised without the use of added hormones or antibiotics. We pride oursleves in only buying directly from local fisherman who bring us only glass eels caught in local rivers. It begins with hand selecting each fillet, which are then grilled with an all-natural, gluten-free Kabayaki sauce. Guaranteeing a consistent product that is easy to handle, ready to eat and versatile to use.The result is a high-quality gluten free Kabayaki.